About the Job 

As a Mixologist Supervisor at our iconic property, you will lead a talented team of mixologists to create exceptional beverage experiences for our guests. You will ensure that all cocktails, infusions, and special drink preparations meet the highest standards of quality, presentation, and consistency. This role combines creativity, leadership, and operational excellence, providing beverages for bars, restaurants, events, and private functions throughout the resort. 

About You 

You are a passionate mixology professional with strong leadership skills and a keen eye for detail. You thrive in fast-paced environments and take pride in delivering exceptional guest experiences. You are creative, organized, and have in-depth knowledge of cocktails, spirits, and beverage trends. Above all, you enjoy mentoring a team and ensuring every drink served is perfect in both taste and presentation. 

Key Responsibilities 

Team Leadership & Supervision 

• Lead and mentor the mixology team to ensure high performance and adherence to standards. 

• Train staff on cocktail preparation, garnishes, mise en place, and proper beverage service. 

• Ensure team follows all operational procedures, hygiene, and safety FSMS protocols  

Beverage Preparation & Service 

• Prepare cocktails, infusions, reductions, syrups, and other special beverage preparations for bars, restaurants, events, and private functions. 

• Create custom or special drink preparations as required by guests or events. 

• Prepare garnishes, dehydrated fruits, juices, and other components with precision. 

• Ensure all beverages are presented according to resort standards. 

Operational Excellence 

• Maintain clean, organized, and sanitized bar and preparation areas. 

• Monitor inventory, stock levels, and product freshness; replenish as needed. 

• Ensure proper setup and readiness of bars and refreshment areas daily. 

• Handle beverage tools, equipment, and products safely and with care. 

• Prepare requisitions for missing items and communicate shortages to the Beverage Supervisor. 

Guest Experience 

• Engage with guests professionally, describing drinks and menu offerings knowledgeably. 

• Provide information about resort activities, dining options, and local experiences. 

• Organize, curate, and lead engaging tequila tasting experiences for guests. 

• Ensure guests receive a seamless and memorable beverage experience. 

Compliance & Standards 

• Comply with government regulations and internal procedures for handling food and beverages. 

• Complete daily opening and closing checklists. 

• Participate in events and special functions as required. 

Knowledge & Skills 

• Advanced knowledge of cocktails, spirits, wines, and beverage pairings. 

• Expertise in preparing infusions, syrups, reductions, and garnishes. 

• Minimum 1 year experience as a supervisor in bars or beverage operations. 

• Strong leadership and team management skills. 

• Excellent organizational and multitasking abilities. 

• Ability to maintain high standards of cleanliness and hygiene. 

• Knowledge of inventory management and stock control. 

• Professional communication and guest interaction skills. 

• Physical ability to lift and move items, handle glassware and bottles safely. 

• Flexibility to work shifts, weekends, and during special events.