Sushi Sous Chef
 

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Cradled on the cusp of the Baja Peninsula, One&Only Palmilla is a legendary retreat where the marvels of Mexico come to life in ultimate style. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Key Duties & Responsibilities  

• Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. 

• Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, menu implementations according to the annual marketing plans. 

• Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned. 

• Ensure that positive working relations with non-Food and Beverage departments are always fostered giving cooperation . 

• Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations. 

• Assist the Executive Chef in compiling the annual marketing plans and budgets. 

• Ensure disciplinary and grievance procedures are properly adhered to and followed. 

• Be constantly aware of customers’ expectations and ever-changing needs. 

• Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section. 

• Find ways to improve the efficiency of the operations, which will benefit our clients. 

• Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards. 

• Constantly strive to reduce energy consumption through awareness campaigns within all kitchens. 

• Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow up with Outlet Managers. 

• Complete staff appraisals in a timely manner. 

• Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards. 

• Conduct daily inspections of his assigned kitchen. 

• Plan, co-ordinate and supervise all menu implementations in a timely manner as well as proper documentation of the former. 

• Assist in the preparation and control of daily and weekly market lists. 

• Prepare weekly work schedule for his subordinates. 

• Constantly strive to improve kitchen operating procedures. 

• Be fully responsible for the labour budget of the kitchen department. 

• Propose and initiate when approved, new services and products for our   guests.     

• Perform any other reasonable duties as required by the department head from time to time. 

• Have daily guest contact and relate guest comments, positive or negative to the Executive Sous Chef /Executive Sous Chef / Chef de Cuisine. 

• Create and develop new dishes and recipes by keeping up with the latest market trends. 

• Comply with all hygiene standard required and have necessary training with staff. 

• Ensure maximum compliance to all FSMS Policy and Procedure.  To strive for improvement through daily training and continuous updating. 

• To comply with relevant hotel grooming standard and ensure proper standard is followed by all subordinate 

• To comply with all safety and security regulation. 

• Strictly adhere to all Policy & Procedure existing in the hotel. 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.