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Chef de Partie 
(4149)

 

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™ and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

 

One&Only in the Blue Mountains
A scenic 2.5-hour drive from Sydney, Emirates One&Only Wolgan Valley is an ultra-luxury conservation resort located in the Greater Blue Mountains World Heritage-listed region. Set on 7,000 acres of carbon-neutral wildlife reserve, the resort combines ultra-luxury with a quintessentially Australian bush experience. The resort offers award-winning culinary experiences, a range of nature activities including hiking, four-wheel driving, cycling and horse riding and the One&Only Spa, for pampering spa and wellness experiences.
Emirates One&Only Wolgan Valley is highly acclaimed in the industry, it continues to be awarded for its excellence in tourism, accommodation, spa, cuisine, and sustainability.

 

 

Job Summary

  • Responsible for the production of foods within a designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.
  • Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef/ F&B Manager. Adhere to all health, hygiene and fire safety standards as per legislation.

 

Key Duties and Responsibilities

  • Ensure that all preparation, production, dishes, and specialised menu items are prepared on time and to the standard required by the Executive Chef.
  • Maintain consistent flavour and presentation in conjunction with menu concept. Enhance the outlet's reputation under the guidance of the Sous and Executive Chefs.
  • Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training showing new or better techniques.
  • Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.
  • Ensure that all aspects of food handling, preparation, service and storage of all ingredients are to the relevant legislation. This includes the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods before service periods.
  • Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.
  • Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.
  • Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area; floors, walls, air-conditioning, electrical, water and operating machinery and equipment.
  • Make the guest's dining experience a memorable one by participating in restaurant and food service activities as required, and fulfilling guest requests to the best of your ability.

 

 

Skills, Experience & Educational Requirements

 

Qualification & Experience      

  • A qualification in professional cookery or similar from a recognised training institute.
  • A minimum of 2 years of experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet. Must have a minimum of one year of experience supervising staff at a lower level.

 

Specialised Knowledge

  • Knowledge of the highest standards and quality production, preparation and presentation within your specialised area. Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards. Knowledge of training and guidance practices for subordinate staff will be required.

 

Additional Requirements

  • Fluency in English is essential, any additional languages is preferable, but not essential.

 

 

What you get
A life where you live and work in the beautiful Blue Mountains together with a wonderful team and the kangaroos and wombats that reside alongside us.

We provide FREE accommodation with fantastic staff facilities including a pool, tennis court, basketball court, fully equipped gym, café, and bar. All accomadation is furnished, a fully equipped kitchen, bathrooms, and a living space with a TV. We also provide free lunch and dinner every day. 

 

One&Only is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. With internal programmes focused on growing our talent, we offer excellent internal growth opportunities globally.