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Stewarding Supervisor 


Emirates One&Only Wolgan Valley is a chic conservation retreat that immerses in nature.  Whether designing the perfect field trip or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. 


Job Summary

Leading a team of Stewards in this hands-on role in coordinating the back-of-house kitchen operations to facilitate the Chef team in delivering outstanding service.


Key Duties and Responsibilities

  • Lead, teach, coach and inspire a team of up to 8 Stewards
  • Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
  • Assign tasks to all colleagues and pass on events and information
  • Ensuring that all colleagues are following the proper procedures and standards set in place by the Executive Chef and the resort
  • Responsible for the opening and closing shift
  • Ensure that all kitchens are cleaned, organized and sanitized
  • Ensure all daily tasks list are completed and customise this task list if necessary
  • Ensuring that garbage & recycling removal is being done in a timely manner for the resort
  • Assist in the correct usage of all chemicals within the department and outlets, including appropriate training in accordance with Work Health and Safety standards
  • Conduct performance discussions and ensure all colleagues are supported in their role
  • Assist any outlets and culinary team with any kind of resource request
  • Be the main point of call for event set-ups and equipment manoeuvring for events
  • Ensuring all equipment is cleaned, maintained and properly stored after an event
  • Ensure all storage rooms and walk-in fridges are kept clean and organized
  • Filling positions within the department when needed
  • Rostering for the department
  • Foster an environment of cooperation within the department and between other departments within the hotel.  Encourage participation and input from all colleagues while promoting professional work habits
  • Have a proactive eye for detail and cleanliness
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the resort workplace health and safety program
  • Adhere to all environmental policies and programs as required
  • Other reasonable duties as assigned
  • Follow department policies, procedures and service standards
  • Maintain a clean and safe work environment
  • Take on all and any stewarding tasks as required



Knowledge & skills

  • Knowledge of Food and Beverage and Stewarding an asset
  • Previous leadership experience is an asset
  • Excellent communication and organisational skills
  • Outstanding attention to detail
  • Ability to take ownership of back-of-house resort areas
  • Ability to work hands-on and lead by example daily
  • A valid Australian driver’s license
  • First aid or WH&S certificate an asset

What we offer 
We provide FREE accommodation with amazing facilities including a pool, tennis court, basketball court, fully equipped gym, café, and bar. All onsite apartments and off-site houses are furnished and have built-in air conditioning and heating, a fully equipped kitchen, bathrooms, and a living space with a TV. We also provide FREE lunch and dinner every day. You also get to explore the Blue Mountains with activities and experiences.


One&Only is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. With internal programmes focused on growing our talent, we offer excellent internal growth opportunities globally.