Commis 2 
(14225)

SIRO Boka Place is more than a hotel – it’s a movement; a global lifestyle brand where world-class wellbeing meets exceptional hospitality – through a combination of state-of-the-art fitness, nutrition, sleep, recovery, and mindfulness facilities in purpose-designed destination hotels. Our hotels empower guests to unlock peak mental and physical performance, no matter who they are, or what they’re striving to achieve. We realise exceptional, immersive lifestyle destinations where you can live without compromise.

Nestled between pristine blue Adriatic waters and mountains of conserved greenery, SIRO Boka Place, Montenegro offers coastal city charm and boundless opportunity. Unlock your potential and embark on a new adventure as part of a community passionate about fitness and wellbeing.

This is a summary of the key duties and responsibilities related to the position below and include the skills, experience and educational background required by the employee, as well as the competencies and behaviors that are expected at this level.

Please take your time to read through it, sign the acknowledgement and hand it back to Human Resources.

• Position:                             Commis 2
• Level:                                  CL
• Department:                      Food & Beverage Culinary
• Reports to:                         Demi Chef de Partie, Chef de Partie , Chef De Cuisine
• Subordinates:                    NA

• Working time:                    Full

Job Summary

Responsible for the daily food preparation and duties assigned to meet the set standard and qualities. An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, setting up food equipment, assisting in food preparation, and maintaining hygiene (HACCP) according to the hotel and local health authority’s standards.

Key Duties and Responsibilities

• Is present/cooking on the line during the outlet’s operating hours  
• Adhere to and support SIRO Boka Place quality standards, SOP’s and recipes.
• Support the production flow of the organization and provide support outside the area of responsibility when requested by the direct report.  
• Take ownership of special dietary guests, follow instructions based on their requirements, and take responsibility for their satisfaction.  
• Maintaining a positive mood throughout the Team.  
• Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues  
• Responsible for preparing and cooking all food items by the recipe and to specification  
• Prepare ingredients for cooking, including portioning, chopping, and storing food  
• Prepare all menu items by strictly following recipes and yield guide  
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage  
• Ensure storeroom requisitions are accurate  
• Have full knowledge of all menu items, daily features, and promotions  
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  
• Follow kitchen policies, procedures, and service standards  
• Follow all safety and sanitation policies when handling food and beverage  
• Checks supplies and prep lists and ensures all items are prepped in a timely manner  
• Be aware of cybercrime and common scams as communicated by the Kerzner Global IT team, filter and detect these attempts, and ensure that guest and company safety is protected.
• Any other duties as assigned by the Executive Chef himself or through Culinary leadership.

• Minimum 2 years experience as a Kitchen Trainee or currently a Commis 2 in an International luxury hotel or restaurant 
• Must have 2 years of food preparation experience in a restaurant or food production facility  
• Excellent communication skills  
• Ability to work in a multicultural environment  
• Basic knowledge of HACCP and safety procedure 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.