Manager, Bar 
(14362)

SIRO Boka Place is more than a hotel – it’s a movement; a global lifestyle brand where world-class wellbeing meets exceptional hospitality – through a combination of state-of-the-art fitness, nutrition, sleep, recovery, and mindfulness facilities in purpose-designed destination hotels. Our hotels empower guests to unlock peak mental and physical performance, no matter who they are, or what they’re striving to achieve. We realise exceptional, immersive lifestyle destinations where you can live without compromise.

Nestled between pristine blue Adriatic waters and mountains of conserved greenery, SIRO Boka Place, Montenegro offers coastal city charm and boundless opportunity. Unlock your potential and embark on a new adventure as part of a community passionate about fitness and wellbeing.

This is a summary of the key duties and responsibilities related to the position below and includes the skills, experience and educational background required by the employee, as well as the competencies and behaviors that are expected at this level.

Please take your time to read through it, sign the acknowledgement and hand it back to Human Resources.

• Position               Manager, Bar
• Grade                                 MNG     
• Department                       Food and Beverage Service
• Reports to                          Manager, F&B
• Subordinates                       Team Leaders, Waiters, Bartenders, Host

Job Summary

Oversee and coordinates the planning of the beverage team. The leadership and passion you provide as Bar Manager ensures successful operations and inspires the team to deliver exceptional service and drink offerings to our guest. Organizing, training and leading them to accomplish the departmental goals by creating strategies, objectives while assuring quality product to maximize guest satisfaction and maintaining budgetary profit margins. Work closely with the Manager, F&B and Kerzner Global Office to develop the beverage program for SIRO Boka Place.

Key Duties and Responsibilities

• Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings.
• Ensures that project/department milestones/goals are met and adhering to approved budgets.
• Responsible for the mentoring, motivation and development of subordinates. Instilling a positive working attitude.
• Responsible for the quality of goods, stocks, and materials required for the development and production of the beverage menus in order to produce the standards expected by the clientele/traveler.
• Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.
• To establish the required procedures and quality control checks on all shifts to ensure the consistent production of quality guest service.
• Responsible for the daily, weekly, and monthly distribution of staff duties and shift planning for the bar.  This planning is to effectively utilize the available staff in order to maintain consistent standards of production quality.
• To ensure the beverage cost % is within the budget and applying competitive prices to our menu
• To ensure the procedures and management standards laid down by the resort are followed and instituted amongst the beverage staff.
• To ensure that all equipment and maintenance faults are reported and kept in line with manufacturers and company standards.
• To ensure that all Food Safety standards (HACCP, FSMS)are followed to the fullest.
• To liaise with event organizer’s and Restaurant Managers in developing methods and creative practices used in the production and delivery at the resort’s catering services thereby contributing to the guests enjoying a unique experience at the resort.
• To assist in the recruitment and training of outlet teams and all beverage team
• Conduct regularly scheduled departmental meetings
• Maximize revenue by communicating regularly with the Food and Beverage teams to implemented agreed upon strategies, practices and promotions
• Train beverage staff while creating and maintaining a professional, collaborative work environment.
• Work alongside the Director of Food and Beverage to develop the beverage program, including cocktail menu development, wine, beer selections with seasonal changes
• Supervise and coordinate the activities of the beverage team to ensure the smooth and efficient operation of each location.
• Oversea the storage and organization of all alcoholic products, adhering to the proper organization and temperature standards
• Assist outlet manager with service ensuring that every moment exceeds expectations
• Responsible for communicating all beverage changes, specials, and updates to outlets
• Maintain relationships with vendors to ensure beverage program is set up for continued success
• To assist with any other duties as required by the Director of Food and Beverage or another member of the Food and Beverage management team.
• Be aware of cybercrime and common scams as communicated by the Kerzner Global IT team, filter and detect these attempts, and ensure that guest and company safety is protected.

• At least 4 years’ experience at a similar level.
• Excellent Communication skills
• Workplace training from within a high standard hotel environment.
• Certified qualification as Sommelier from a recognized institute.
• Knowledge of catering operations and beverage practices within the catering industry. 
• An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment.
• Experience in 5*, upmarket resort would be an advantage but not a requirement.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.