Steward 
(14228)

SIRO Boka Place is more than a hotel – it’s a movement; a global lifestyle brand where world-class wellbeing meets exceptional hospitality – through a combination of state-of-the-art fitness, nutrition, sleep, recovery, and mindfulness facilities in purpose-designed destination hotels. Our hotels empower guests to unlock peak mental and physical performance, no matter who they are, or what they’re striving to achieve. We realise exceptional, immersive lifestyle destinations where you can live without compromise.

Nestled between pristine blue Adriatic waters and mountains of conserved greenery, SIRO Boka Place, Montenegro offers coastal city charm and boundless opportunity. Unlock your potential and embark on a new adventure as part of a community passionate about fitness and wellbeing.

This is a summary of the key duties and responsibilities related to the position below and include the skills, experience and educational background required by the employee, as well as the competencies and behaviors that are expected at this level.

Please take your time to read through it, sign the acknowledgement and hand it back to Human Resources.

• Position:                             Steward
• Level:                                  CL
• Department:                      Food & Beverage Culinary
• Reports to:                         Stewarding Supervisor
• Subordinates:                    NA

• Working time:                    Full

Job Summary

Under the guidance and supervision of Steward Supervisor, the Steward is an active leader responsible for the day-to-day operation within SIRO Boka Place Area, following established policies and procedures. He/She is responsible for good hygiene practices including but not limited to dish washing, pot washing, waste management, and all BOH sanitizing duties falling under the HACCP requirement. He/She is excellent at communicating & reporting issues and can propose alternative solutions with a professional expertise. 

Key Duties and Responsibilities

• To ensure that all operating equipment is stored, cleaned, shelved and used adequately, avoiding any breakage.  
• To ensure that all machinery is maintained regularly continually operational.  
• To ensure that the outlet is supplied with clean operating equipment.  
• To ensure that food production areas are supplied with clean kitchen utensils.  
• Ensure the kitchen is clean, well maintained and organized at all times.  
• Ensure floors are dry and clean at all times.  
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.  
• Adhere to all sanitation guidelines.  
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.  
• Ensure the waste bin area is kept clean and tidy.  
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.  
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.  
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.  
• Knowledge and proficiency in operating industrial dish washers.  
• Ensure all equipment is clean and in good working order.  
• Wash, Sort, stack dishes, and load/unload dishwasher  
• Wash, Sort, stack and store all cleaned items in an organized and safe manner.  
• If any breakages or chipped items found, then remove them from circulation and update on daily outlet breakage reports.  
• Uses and maintains all equipment according to manufacturer and department guidelines.  
• Always maintain a clean and safe work environment  
• Be aware of cybercrime and common scams as communicated by the Kerzner Global IT team, filter and detect these attempts, and ensure that guest and company safety is protected.
• Other duties as assigned. 

• Secondary School Certificate   
• Preferably apprentice ship   
• One year experience in a similar position in 4/5 star hotel.  
• Ability to work and communicate in a multinational environment with workable oral and written English  
• Able to work in a busy environment.  
• Can lift up 30kg loads, can push and pull heavy trolleys.    
• Ability to manage large, multicultural teams.  
• Speak 2 languages at least. 

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.